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| Eat the usual carinderia-style ulam in Dalikan Restaurant, Sagada |
When you say “dalikan” and you are in Ilocano-speaking areas, you are
pertaining to that particular stove where you burn wood to be used for cooking
food. Dalikan Restaurant is what you get if you think of the usual cooked food
in Sagada—like adobo, menudo, caldereta and bangus. Let’s say it’s a
“carinderia” under a restaurant name.
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